'Buffalo Chicken Bombs ( Baked | Air Fried | Deep Fried ) Recipe by Food Fusion'

03:41 Apr 18 0 0

'Did you try this amazing Buffalo Chicken Bombs Recipe with options to bake, air fry and even deep fry. #7up #HappyCookingToYou #FoodFusion #digitalammi #digitalmom   Written Recipe: https://bit.ly/3NmPQH9  Recipe in English:  Ingredients: Prepare Buffalo Chicken Filling: -Makhan (Butter) 4 tbs -Hot sauce ¼ Cup -Lal mirch powder (Red chilli powder) 2 tsp or to taste  -Namak (Salt) ½ tsp or to taste -Cayenne powder 1 tsp -Lehsan (Garlic) chopped 1 tbs -Sirka (Vinegar) 2 tbs -Chicken boiled & shredded 350g -Mozzarella cheese grated 1 Cup or as required Prepare Dough: -Warm water 1 Cup -Sugar 1 tbs -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp -Cooking oil 2 tsp -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 1 tbs -Khashkhash (Poppy seeds) roasted  -Cooking oil for frying  Directions: Prepare Buffalo Chicken Filling: -In a wok,add butter,hot sauce,red chilli powder,salt,cayenne powder,garlic,vinegar & turn on the flame,mix well & cook for a minute. -Add chicken & mix well. -Let it cool. -Add mozzarella cheese,mix well & set aside. Prepare Dough: -In a small jug,add warm water,sugar,instant yeast,mix well,cover & let it rest for 5 minutes. -In a bowl,add all-purpose flour,salt & mix well. -Add cooking oil & mix well until it crumbles. -Gradually add yeast mixture,mix well & knead until dough is formed. -Grease with cooking oil,cover & let it proof for 1 hour (warm place).  -Sprinkle dry flour & knead dough again until smooth.  -Take a small dough (40g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -Add prepared buffalo chicken filling (1 tbs),warp,seal the edges & make a ball (makes 15-16). Option # 1: Baking -Place them on a greased baking tray lined with butter paper. -In a bowl,add egg yolk,milk & whisk well. -Apply egg wash on dough balls with the help of brush & sprinkle poppy seeds. -Bake in preheated oven at 180C for 15 minutes. Option # 2: Air Fry -Apply egg wash on dough balls with the help of brush & sprinkle poppy seeds. -Air fry at 180C for 10 minutes. Option # 3: Frying  -In a wok,heat cooking oil & fry on medium flame until golden. -Serve with 7up!  Recipe in Urdu:  Ajza: Prepare Buffalo Chicken Filling: -Makhan (Butter) 4 tbs -Hot sauce ¼ Cup -Lal mirch powder (Red chilli powder) 2 tsp or to taste  -Namak (Salt) ½ tsp or to taste -Cayenne powder 1 tsp -Lehsan (Garlic) chopped 1 tbs -Sirka (Vinegar) 2 tbs -Chicken boiled & shredded 350g -Mozzarella cheese grated 1 Cup or as required Prepare Dough: -Warm water 1 Cup -Sugar 1 tbs -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp -Cooking oil 2 tsp -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 1 tbs -Khashkhash (Poppy seeds) roasted  -Cooking oil for frying  Directions: Prepare Buffalo Chicken Filling: -Karahi mein makhan,hot sauce,lal mirch powder,namak,cayenne powder,lehsan aur sirka dal ker chulha on ker lein phir ache tarhan mix karein aur ek minute kliya paka lein. -Chicken dal ker ache tarhan mix karein. -Thanda ker lein. -Mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein. Prepare Dough: -Chotay jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 5 minute kliya chor dein. -Bowl mein maida aur namak dal ker ache tarhan mix ker lein. -Cooking oil dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka khameer mixture shamil karein aur ghond ker dough tayyar ker lein. -Cooking oil sa grease ker lein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein. -Maida chirak dein aur ghond ker smooth dough tayyar ker lein. -Chota dough (40g) lein,ball bana ker maida chirak dein aur rolling pin ki madad sa bail lein. -Tayyar buffalo chicken filling (1 tbs) dal ker wrap karein aur seal ker ka ball bana lein (makes 15-16). Option # 1: Baking -Greased baking tray (lined with butter paper) per dough balls rakh dein. -Bowl mein anday ki zardi aur doodh dal ker ache tarhan whisk ker lein. -Dough balls ko egg wash ker lein aur khashkhash chirak dein. -Preheated oven mein 180C per 15 minutes kliya bake ker lein. Option # 2: Air Fry -Dough balls ko egg wash ker lein aur khashkhash chirak dein. -10 minutes kliya 180C per air fry ker lein. Option # 3: Frying  -Karahi mein cooking oil garam karein aur darmiyani ancch per golden ho janay tak fry ker lein. -7up ka saath serve karein!' 

Tags: food fusion , by food fusion , food fusion recipes , food fusion recipe , buffalo chicken bombs , chicken bombs , buffalo chicken bombs recipe by food fusion

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